Looking for skinny deviled eggs? This healthy greek yogurt deviled eggs recipe is sure to please!
In a pot, bring 8 cups of water to a boil.
Carefully add 8 eggs to the pot of boiling water.
When the boiling picks back up, set a timer for 9 minutes. While waiting for the eggs to boil, prepare an ice bath for eggs in a large bowl.
After boiling, immediately drain hot water and carefully add all eggs to the ice bath. Let stand 5-10 minutes.
Carefully cut all eggs in half before popping the yolk out of each half.
Put all ingredients (except whites and paprika) in a bowl and mix thoroughly.
Carefully spoon egg yolk mix into a plastic bag or pastry bag.
Cut a small corner of the bag with scissors and fill each egg half with mixture.
Sprinkle with paprika or other garnish.
Refrigerate (covered) for 30+ minutes and enjoy!
Deviled eggs dry out easily and only last a day or two in the fridge. Keep them covered!