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healthy blackberry frozen yogurt recipe

Healthy Blackberry Frozen Yogurt

This tangy, sorbet-like homemade blackberry frozen yogurt is sure to satisfy on those hot mid-summer days! This is one of the best frozen yogurt combinations EVER so try this DIY fro yo today!

Course Dessert
Cuisine American
Keyword blackberry dessert, healthy blackberry frozen yogurt recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4
Calories 80 kcal


  • 3/4 cup whole milk
  • 8 packets organic Stevia (I use Pyure. The teaspoon equivalent for sugar is 16.)
  • 4 cups non-fat Greek vanilla yogurt (I used Chobani.)
  • 2 cups blackberry puree/juice, strained (I suggest making this ahead of time. )
  • 1 tsp pure lemon extract (Or equivalent in lemon juice.)


  1. Thaw berries completely (if frozen).

  2. Use a blender, food processor, or juicer to blend berries. The juicier, the better!

  3. Strain puree or juice to remove seeds.

  4. Chill berry juice/puree at least one hour.

  5. Combine all other ingredients in a large bowl or pitcher. Stir until you reach a creamy consistency, making sure that the yogurt is fully mixed in.

  6. Add your blackberry juice or puree; mix thoroughly. Chill if desired.

  7. Remove your pre-chilled freezer bowl and place it in your ice cream maker.

  8. Turn your ice cream maker on and slowly add the chilled blackberry yogurt mixture.

  9. Churn for approximately 30 minutes (for Cuisinart-style ice cream maker).

  10. Place frozen yogurt mixture in a freezer-safe container. You can eat it right away, but I recommend storing your fro-yo in the freezer for at least one hour before serving. Enjoy!

Recipe Notes

This healthy blackberry frozen yogurt recipe and the instructions provided are based on the use of my Cuisinart "30 minute" ice cream and frozen yogurt maker. You can definitely use this recipe with other ice cream makers, but the tips I have provided are specifically for this ice cream maker. I highly recommend making your blackberry juice ahead of time. I also recommend making sure that your freezer bowl has been frozen for at least 24 hours before making this recipe.