Healthy, lightly sweet carrot muffins with no added sugar. Substitute your favorite nut butter to make it your own. These easy vegan carrot muffins are super yummy with your favorite hot drink.
Mix flour, baking soda, salt, Stevia, and baking powder in a large bowl.
Mix in peanut butter, almond milk, vanilla, applesauce.
Fold in grated carrots.
Spoon into muffin tin, filling each one 2/3 of the way full.
Bake at 350 degrees for 20-25 minutes.
You may also use 1/4 maple syrup to sweeten. You'll want to use 1/2 cup of applesauce instead if you choose to do this, or your mix might be too wet.
When your mixture is ready, it will appear sticky and wet. That's okay! Applesauce keeps your muffins moist.
I used paper muffin liners for this because I wanted easier cleanup. You can also spray the muffin tin with non-stick spray and put the mixture directly in the pan.