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Easy Vegan Carrot Muffins Recipe

Healthy, lightly sweet carrot muffins with no added sugar. Substitute your favorite nut butter to make it your own. These easy vegan carrot muffins are super yummy with your favorite hot drink.

Course Dessert
Cuisine American
Keyword carrot cake muffins, easy carrot cake muffins, easy vegan carrot cake muffins, vegan muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins


  • 1 cup flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch salt
  • 1-2 packets Stevia
  • 1/2 cup almond milk
  • 3 tbsp peanut butter
  • 1 tsp vanilla extract
  • 2/3 cup applesauce
  • 1/2 cup grated carrot


  1. Mix flour, baking soda, salt, Stevia, and baking powder in a large bowl.

  2. Mix in peanut butter, almond milk, vanilla, applesauce.

  3. Fold in grated carrots.

  4. Spoon into muffin tin, filling each one 2/3 of the way full.

  5. Bake at 350 degrees for 20-25 minutes.

Recipe Notes

You may also use 1/4 maple syrup to sweeten. You'll want to use 1/2 cup of applesauce instead if you choose to do this, or your mix might be too wet. 

When your mixture is ready, it will appear sticky and wet. That's okay! Applesauce keeps your muffins moist. 

I used paper muffin liners for this because I wanted easier cleanup. You can also spray the muffin tin with non-stick spray and put the mixture directly in the pan.